Are You Too Fat to Bulk?
Bodybuilders and body composition experts often advise against bulking (maintaining a calorie surplus) unless you’re already lean. I’ve been one of them—in the first edition of my book Bigger Leaner Stronger (2012), I recommended men start a bulking phase around 10 percent body fat and women at around 20 percent. So, if a guy was at 17 percent body fat, I was telling him to cut down to around 10 percent before bulking. And if a gal was in the mid- or high-twenties, I was telling her to get to around 20 percent before trying to maximize muscle and strength gain. Is that advice still sound? Is it still supported by the weight of the evidence? For the most part, yes, but not for the same reasons I originally thought. Back then, I explained that beginning a bulking phase with low body fat levels had three main benefits: You can bulk for longer before needing to stop due to excessive fat gain. Post-bulk cuts are shorter since there’s less fat to lose to get back to an ideal “ma